Orange Chiffon Layer Cake Recette

Indulge in the zesty delight of our Orange Chiffon Layer Cake! This recipe creates a light and airy cake bursting with fresh orange flavor. The fluffy chiffon texture melts in your mouth, making it the perfect dessert for any occasion. For an extra burst of citrus, add a teaspoon of orange extract – it's heavenly! Easily customizable with your favorite orange or vanilla frosting.

Préparation 20 min

Cuisson 35 min

Calories 1667.2 kcal

Protéines 36g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Chiffon Layer Cake

6 large egg whites
1 1/3 cups (260g) granulated sugar
1 1/2 cups (180g) cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Orange Zest
Fresh Orange Juice
1/2 cup (120ml) milk
Vegetable Oil
6 large egg yolks

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Comment préparer Orange Chiffon Layer Cake

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a clean, grease-free mixing bowl, beat 6 large egg whites with 1/3 cup (35g) granulated sugar using an electric mixer until stiff, glossy peaks form.
In a separate large bowl, whisk together 1 1/2 cups (180g) cake flour, 1 1/4 cups (225g) granulated sugar, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
Add 1 cup (240ml) freshly squeezed orange juice, 1/2 cup (120ml) milk, 1/2 cup (120ml) vegetable oil, and 6 large egg yolks to the dry ingredients. Add the zest of 1 large orange.
Mix on medium speed for 2-3 minutes, or until just combined. Be careful not to overmix.
Gently fold the beaten egg whites into the batter in three additions, until just combined. Do not overmix!
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Once completely cool, frost with your favorite orange or vanilla frosting.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

656g

Fat

50g

Carbs

88g

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Questions fréquentes

Combien de temps faut-il pour préparer Orange Chiffon Layer Cake ?

Orange Chiffon Layer Cake prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Orange Chiffon Layer Cake ?

Orange Chiffon Layer Cake contient environ 1667.2 calories par portion, avec environ 36 g de protéines, 88 g de glucides et 95 g de lipides.

De quels ingrédients ai-je besoin pour Orange Chiffon Layer Cake ?

Les principaux ingrédients de Orange Chiffon Layer Cake sont Egg Whites, Sugar, Cake Flour, Baking Powder, Salt, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.