Ingrédients pour Grandma's Fudge Nuggets
- Semi Sweet Chocolate Chips
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 (12 ounce) can evaporated milk
- Powdered Sugar
- Vanilla Wafers
- 1/2 cup chopped nuts (pecans, walnuts, or your favorite)
- Coconut
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Comment préparer Grandma's Fudge Nuggets
- Melt 2 cups of chocolate chips in a double boiler or microwave-safe bowl. Stir in 1/2 cup of light corn syrup and 1 teaspoon of vanilla extract.
- Gradually stir in 1 (12 ounce) can of evaporated milk and 1 cup of granulated sugar until smooth.
- Add 1 cup of finely crushed wafer cookies and 1/2 cup of chopped nuts (your choice!).
- Mix thoroughly until all ingredients are well combined.
- Let the mixture stand at room temperature for about 30 minutes to slightly thicken.
- Using a spoon or small cookie scoop, shape the mixture into 1-inch balls. Roll the balls in additional 1/2 cup of chopped nuts or shredded coconut.
- Chill in the refrigerator for at least 30 minutes, or freeze for faster setting. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
4g
Carbs
1g