Ingrédients pour Grandma's Jello Salad Strawberry
- Strawberry Jell O Gelatin Dessert
- 2 cups (250g) frozen strawberries
- Bananas
- 1 cup (240ml) boiling water
- Crushed Pineapple
- 1 cup (225g) sour cream
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Comment préparer Grandma's Jello Salad Strawberry
- Dissolve 3 oz (85g) package of strawberry Jello into 1 cup (240ml) of boiling water until completely dissolved.
- Gently stir in 2 cups (250g) frozen strawberries until thawed and the mixture starts to thicken slightly.
- Add 2 ripe, mashed bananas and 1 cup (200g) crushed canned pineapple, reserving any juice.
- Pour half of the Jello mixture into a greased 9x13 inch baking pan.
- Refrigerate for at least 2 hours, or until the Jello layer is completely firm.
- Spread 1 cup (225g) sour cream evenly over the set Jello layer.
- Pour the remaining Jello mixture over the sour cream layer.
- Refrigerate for at least another 2-3 hours, or until completely firm before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
19g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Gelatin Desserts Salads Fruit American Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Dietary Christmas Low Sodium Low Cholesterol Infant Baby Friendly Low Calorie Inexpensive Healthy 2 Toddler Friendly Low In Something Berries Strawberries Tropical Fruit Bananas Pineapple Equipment 4 Hours Or Less
