Grandma's Jello Salad Strawberry Recipe

This isn't just a dessert; it's a time machine! This treasured recipe, lost after Grandma S's passing, brings back waves of childhood joy. Relive cherished family memories with this vibrant strawberry jello salad – a holiday favorite that's sure to become a new tradition in your home. Prepare to be amazed as this simple recipe unlocks a flood of heartwarming emotions, just as it did for one family at their Christmas dinner. Get ready to make some memories!

Prep Time 20 mins
Cook Time 210 mins
Calories 208.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Grandma's Jello Salad Strawberry 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Jello Salad Strawberry

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How to Make Grandma's Jello Salad Strawberry

  1. Dissolve 3 oz (85g) package of strawberry Jello into 1 cup (240ml) of boiling water until completely dissolved.
  2. Gently stir in 2 cups (250g) frozen strawberries until thawed and the mixture starts to thicken slightly.
  3. Add 2 ripe, mashed bananas and 1 cup (200g) crushed canned pineapple, reserving any juice.
  4. Pour half of the Jello mixture into a greased 9x13 inch baking pan.
  5. Refrigerate for at least 2 hours, or until the Jello layer is completely firm.
  6. Spread 1 cup (225g) sour cream evenly over the set Jello layer.
  7. Pour the remaining Jello mixture over the sour cream layer.
  8. Refrigerate for at least another 2-3 hours, or until completely firm before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

112g

Fat

19g

Carbs

12g