Ingredients for Grandma's Jello Salad Strawberry
- Strawberry Jell O Gelatin Dessert
- 2 cups (250g) frozen strawberries
- Bananas
- 1 cup (240ml) boiling water
- Crushed Pineapple
- 1 cup (225g) sour cream
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How to Make Grandma's Jello Salad Strawberry
- Dissolve 3 oz (85g) package of strawberry Jello into 1 cup (240ml) of boiling water until completely dissolved.
- Gently stir in 2 cups (250g) frozen strawberries until thawed and the mixture starts to thicken slightly.
- Add 2 ripe, mashed bananas and 1 cup (200g) crushed canned pineapple, reserving any juice.
- Pour half of the Jello mixture into a greased 9x13 inch baking pan.
- Refrigerate for at least 2 hours, or until the Jello layer is completely firm.
- Spread 1 cup (225g) sour cream evenly over the set Jello layer.
- Pour the remaining Jello mixture over the sour cream layer.
- Refrigerate for at least another 2-3 hours, or until completely firm before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
19g
Carbs
12g