Ingrédients pour Strawberry Dessert
- Flour
- Brown Sugar
- Butter
- Nuts
- Strawberry Jell O Gelatin Dessert
- 2 cups frozen strawberries
- 1 cup boiling water
- Walnuts
- Cool Whip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Strawberry Dessert
- **Make the Crust:** Preheat oven to 325°F (160°C). In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
- **Press into Pan:** Press the crumb mixture firmly into the bottom of a 9x13 inch baking pan.
- **Bake the Crust:** Bake for 15 minutes, or until lightly golden.
- **Prepare the Filling:** In a medium bowl, dissolve 3 oz (about 1 packet) strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved.
- **Add Strawberries:** Gently stir in 2 cups of frozen strawberries. Continue stirring until the strawberries are completely thawed and the mixture slightly thickens.
- **Layer and Chill:** Pour the strawberry filling over the baked crust. Refrigerate for at least 2 hours, or until completely set.
- **Finishing Touches:** Before serving, spread ½ cup whipped cream evenly over the top. Sprinkle with ¼ cup chopped nuts (e.g., pecans, walnuts).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
101g
Fat
56g
Carbs
12g
