Grape Pudding Crema Fredda Di Uva Nera Recette

Indulge in this incredibly easy yet elegant Italian dessert! Learn to make Crema Fredda Di Uva Nera, a chilled grape pudding, perfect for a light and refreshing treat. This recipe, inspired by a traditional Italian cooking class, features the vibrant flavor of dark grapes, balanced by a touch of lemon and sweetness. Prepare to impress your guests with this stunningly simple yet sophisticated dessert in just under an hour.

Préparation 15 min

Cuisson 35 min

Calories 119.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grape Pudding Crema Fredda Di Uva Nera

Seedless Black Grapes
2 tablespoons cornstarch
Lemon, Juice Of
1/4 cup granulated sugar (or to taste)
whipped cream for topping (optional)

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Comment préparer Grape Pudding Crema Fredda Di Uva Nera

Gently rinse and smash 2 cups of dark grapes (about 1 pound).
Strain the smashed grapes through a fine-mesh sieve, reserving the grape juice. Set aside.
Place the grape pulp in a medium saucepan over medium heat. Simmer for 15 minutes, stirring occasionally, to allow the flavors to deepen.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons lemon juice until smooth. There should be no lumps.
Gradually whisk the cornstarch mixture into the simmering grape pulp. Continue to whisk constantly.
Cook, stirring continuously, until the pudding has thickened to your desired consistency (approximately 3-5 minutes).
Remove from heat and stir in 1/4 cup granulated sugar. Taste and adjust sweetness as needed.
Pour the grape pudding into a bowl or individual serving cups.
Cover and refrigerate for at least 2 hours, or until completely chilled.
Before serving, top with whipped cream if desired, and enjoy this refreshing Italian dessert!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Grape Pudding Crema Fredda Di Uva Nera ?

Grape Pudding Crema Fredda Di Uva Nera prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Grape Pudding Crema Fredda Di Uva Nera ?

Grape Pudding Crema Fredda Di Uva Nera contient environ 119.1 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Grape Pudding Crema Fredda Di Uva Nera ?

Les principaux ingrédients de Grape Pudding Crema Fredda Di Uva Nera sont Seedless Black Grapes, Cornstarch, Lemon, Juice Of, Sugar, Whipped Cream. Consultez la liste complète avec les quantités ci-dessus.