Grape Pudding Crema Fredda Di Uva Nera Recipe

Indulge in this incredibly easy yet elegant Italian dessert! Learn to make Crema Fredda Di Uva Nera, a chilled grape pudding, perfect for a light and refreshing treat. This recipe, inspired by a traditional Italian cooking class, features the vibrant flavor of dark grapes, balanced by a touch of lemon and sweetness. Prepare to impress your guests with this stunningly simple yet sophisticated dessert in just under an hour.

Prep Time 15 mins
Cook Time 35 mins
Calories 119.1 kcal
Protein 2g
Rating Be the first
Grape Pudding Crema Fredda Di Uva Nera 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grape Pudding Crema Fredda Di Uva Nera

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How to Make Grape Pudding Crema Fredda Di Uva Nera

  1. Gently rinse and smash 2 cups of dark grapes (about 1 pound).
  2. Strain the smashed grapes through a fine-mesh sieve, reserving the grape juice. Set aside.
  3. Place the grape pulp in a medium saucepan over medium heat. Simmer for 15 minutes, stirring occasionally, to allow the flavors to deepen.
  4. In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons lemon juice until smooth. There should be no lumps.
  5. Gradually whisk the cornstarch mixture into the simmering grape pulp. Continue to whisk constantly.
  6. Cook, stirring continuously, until the pudding has thickened to your desired consistency (approximately 3-5 minutes).
  7. Remove from heat and stir in 1/4 cup granulated sugar. Taste and adjust sweetness as needed.
  8. Pour the grape pudding into a bowl or individual serving cups.
  9. Cover and refrigerate for at least 2 hours, or until completely chilled.
  10. Before serving, top with whipped cream if desired, and enjoy this refreshing Italian dessert!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Grapes

Frequently Asked Questions

How long does it take to make Grape Pudding Crema Fredda Di Uva Nera?

Grape Pudding Crema Fredda Di Uva Nera takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Grape Pudding Crema Fredda Di Uva Nera?

Grape Pudding Crema Fredda Di Uva Nera has approximately 119.1 calories per serving, with about 2 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Grape Pudding Crema Fredda Di Uva Nera?

The key ingredients for Grape Pudding Crema Fredda Di Uva Nera are Seedless Black Grapes, Cornstarch, Lemon, Juice Of, Sugar, Whipped Cream. See the full list with measurements above.

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