Zutaten für Grape Pudding Crema Fredda Di Uva Nera
- Seedless Black Grapes
- 2 tablespoons cornstarch
- Lemon, Juice Of
- 1/4 cup granulated sugar (or to taste)
- whipped cream for topping (optional)
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Zubereitung von Grape Pudding Crema Fredda Di Uva Nera
- Gently rinse and smash 2 cups of dark grapes (about 1 pound).
- Strain the smashed grapes through a fine-mesh sieve, reserving the grape juice. Set aside.
- Place the grape pulp in a medium saucepan over medium heat. Simmer for 15 minutes, stirring occasionally, to allow the flavors to deepen.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons lemon juice until smooth. There should be no lumps.
- Gradually whisk the cornstarch mixture into the simmering grape pulp. Continue to whisk constantly.
- Cook, stirring continuously, until the pudding has thickened to your desired consistency (approximately 3-5 minutes).
- Remove from heat and stir in 1/4 cup granulated sugar. Taste and adjust sweetness as needed.
- Pour the grape pudding into a bowl or individual serving cups.
- Cover and refrigerate for at least 2 hours, or until completely chilled.
- Before serving, top with whipped cream if desired, and enjoy this refreshing Italian dessert!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
10g
