Ingrédients pour Green And Gold Peas With Pasta
- Orecchiette
- 4 slices bacon, diced
- 1/2 medium yellow onion, thinly sliced
- 1 cup frozen peas
- Garbanzo Beans
- Of Fresh Mint
- Parmesan Cheese
- Extra Virgin Olive Oil
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Comment préparer Green And Gold Peas With Pasta
- Cook pasta according to package directions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta cooking water before draining.
- While pasta cooks, dice bacon and cook in a large skillet over medium-high heat until crispy. Remove bacon with a slotted spoon and set aside on paper towels to drain.
- Add sliced onion to the bacon fat in the skillet and sauté until softened and lightly browned, about 5 minutes.
- Add frozen peas and cook for 2 minutes. Stir in chickpeas and cook for another minute until heated through.
- Return cooked bacon to the skillet. Add chopped mint and drained pasta. Gradually add reserved pasta water until pasta is moist but not soupy.
- Stir in Parmesan cheese until melted and creamy.
- Transfer pasta to a serving bowl or platter.
- Drizzle with olive oil, garnish with extra mint leaves, and serve immediately. Pass extra Parmesan cheese at the table.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
21g
Fat
55g
Carbs
29g