Green Tomato Ketchup Quebec Style Chow Chow Recette

Experience the authentic taste of Quebec with this vibrant Green Tomato Ketchup! A traditional chow chow recipe, this ketchup is incredibly versatile. Enjoy it with your favorite meats, but it's especially delightful served alongside a warm tortière. Our recipe offers a twist with the optional addition of grated apple or peach for extra sweetness and depth of flavor. This recipe is perfect for preserving the harvest and adding a unique homemade touch to your meals.

Préparation 60 min

Cuisson 75 min

Calories 299.5 kcal

Protéines 10g

Note Soyez le premier

Green Tomato Ketchup Quebec Style Chow Chow

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Tomato Ketchup Quebec Style Chow Chow

Green Tomatoes
2 medium yellow onions
Coarse Salt
White Vinegar
Granulated Sugar
Pickling Spices

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Tomato Ketchup Quebec Style Chow Chow? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Green Tomato Ketchup Quebec Style Chow Chow

Core and roughly chop 4 lbs green tomatoes and 2 medium yellow onions.
In a large bowl, layer the chopped tomatoes and onions, sprinkling each layer generously with 2 tablespoons of salt.
Let stand for at least 8 hours, or preferably overnight, to draw out excess moisture.
Rinse the tomatoes and onions thoroughly under cold water to remove excess salt.
Drain the vegetables completely in a colander.
In a large saucepan or stock pot, combine the drained vegetables with 2 cups apple cider vinegar, 1 ½ cups granulated sugar, 1 tablespoon celery seed, 1 teaspoon ground allspice, 1 teaspoon ground cloves, ½ teaspoon ground cinnamon, and 1 teaspoon black pepper. (Optional: Add 1 cup grated apple or peach). Tie the spices in a cheesecloth bag for easy removal.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low and simmer uncovered, stirring frequently, for 30-45 minutes, or until the ketchup has thickened to your desired consistency.
Remove the spice bag.
Carefully ladle the hot ketchup into sterilized jars, leaving ½ inch headspace.
Seal the jars and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

264 g

Sugar

239g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Chutneys Condiments Etc Vegetables Canadian Quebec Onions Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Green Tomato Ketchup Quebec Style Chow Chow ?

Green Tomato Ketchup Quebec Style Chow Chow prend environ 135 minutes du début à la fin — environ 60 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Green Tomato Ketchup Quebec Style Chow Chow ?

Green Tomato Ketchup Quebec Style Chow Chow contient environ 299.5 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Green Tomato Ketchup Quebec Style Chow Chow ?

Les principaux ingrédients de Green Tomato Ketchup Quebec Style Chow Chow sont Green Tomatoes, Onions, Coarse Salt, White Vinegar, Granulated Sugar, Pickling Spices. Consultez la liste complète avec les quantités ci-dessus.