Ingrédients pour Award Winning Green Tomato Mincemeat
- 4 medium green tomatoes
- Granny Smith Apple
- Thompson Seedless Grapes
- 2 medium carrots
- Dried Pears
- Candied Orange Peel
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1/4 cup blackstrap molasses
- 1/4 cup apple cider vinegar
- 1/4 cup fresh lemon juice
- 1 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Award Winning Green Tomato Mincemeat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Award Winning Green Tomato Mincemeat
- Wash and chop all the vegetables: Peel and chop pears into 1/2-inch pieces (4 medium pears), chop carrots into 1/4-inch slices (2 medium carrots), and roughly chop green tomatoes (4 medium green tomatoes).
- In a large stockpot, combine the chopped pears, carrots, green tomatoes, raisins (1 cup), brown sugar (1 cup packed), lemon juice (1/4 cup), molasses (1/4 cup), mixed spice (2 teaspoons), ground cinnamon (1 teaspoon), ground ginger (1/2 teaspoon), and salt (1/2 teaspoon).
- Add the water (1 cup) and stir well to combine all ingredients.
- Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
- Once simmering, reduce heat to low, partially cover the pot, and cook for 1 hour and 15 minutes, stirring frequently to prevent burning and ensure even cooking.
- After 1 hour and 15 minutes, taste and adjust sweetness or spices as needed. For a thicker mincemeat, continue to simmer uncovered for another 15-20 minutes, stirring frequently.
- **Canning:** Carefully ladle the hot mincemeat into sterilized jars, leaving about 1/2 inch of headspace. Wipe the jar rims clean, place lids and rings, and process according to your water bath canner instructions.
- **Freezing:** Allow the mincemeat to cool completely. Pack cold mincemeat into freezer-safe jars or containers, leaving about 1 inch of headspace for expansion. Seal tightly and freeze immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
215g
Fat
0g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Jams And Preserves Pies And Tarts Desserts Condiments Etc Fruit Vegetables European Holiday Event Vegan Vegetarian Winter Pies English Dietary Gifts Christmas Gluten Free Seasonal Inexpensive Free Of Something Apples Pears Tomatoes Number Of Servings 4 Hours Or Less From Scratch
