Grilled Corn On The Cob With Jalapeno Lime Butter Recette

Elevate your summer grilling with this vibrant Grilled Corn on the Cob recipe! Inspired by Bon Appetit (August 2004), this recipe features a zesty jalapeno lime butter that's incredibly easy to make and delivers explosive flavor. Perfectly charred corn, juicy kernels, and a spicy-creamy butter – it's a match made in grilling heaven. Get ready for a taste sensation!

Préparation 15 min

Cuisson 40 min

Calories 260.2 kcal

Protéines 8g

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Grilled Corn On The Cob With Jalapeno Lime Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Corn On The Cob With Jalapeno Lime Butter

Jalapeno Peppers
1/2 cup (1 stick) unsalted butter, softened
Garlic Clove
Zest of 1 lime
Corn On The Cob

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Comment préparer Grilled Corn On The Cob With Jalapeno Lime Butter

Prepare your grill for medium-high heat.
Grill the jalapenos, turning occasionally, until charred on all sides (about 5-7 minutes).
Remove jalapenos from grill and let cool for 5 minutes.
Using a small paring knife, carefully peel the charred skin from the jalapenos.
Scrape out and discard the seeds and pale membranes.
Coarsely chop the jalapenos.
Add the chopped jalapenos to a food processor.
Add 1/2 cup (1 stick) unsalted butter, softened, 2 cloves minced garlic, and the zest of 1 lime to the food processor.
Process until completely smooth.
Season the jalapeno-lime butter to taste with salt (about 1/2 teaspoon to start).
Transfer the jalapeno-lime butter to a small bowl and set aside.
Grill the corn, turning occasionally, until the husks are blackened and slightly charred on all sides (about 15-20 minutes).
Wearing oven mitts, carefully remove the husks and silks from the corn.
Serve the grilled corn immediately, generously topped with the jalapeno-lime butter and a sprinkle of sea salt.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

19g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Vegetables Barbecue Easy Corn Grilling Technique

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Corn On The Cob With Jalapeno Lime Butter ?

Grilled Corn On The Cob With Jalapeno Lime Butter prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Grilled Corn On The Cob With Jalapeno Lime Butter ?

Grilled Corn On The Cob With Jalapeno Lime Butter contient environ 260.2 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Corn On The Cob With Jalapeno Lime Butter ?

Les principaux ingrédients de Grilled Corn On The Cob With Jalapeno Lime Butter sont Jalapeno Peppers, Butter, Garlic Clove, Lime Peel, Corn On The Cob. Consultez la liste complète avec les quantités ci-dessus.