Grilled Corn On The Cob With Jalapeno Lime Butter Receita

Elevate your summer grilling with this vibrant Grilled Corn on the Cob recipe! Inspired by Bon Appetit (August 2004), this recipe features a zesty jalapeno lime butter that's incredibly easy to make and delivers explosive flavor. Perfectly charred corn, juicy kernels, and a spicy-creamy butter – it's a match made in grilling heaven. Get ready for a taste sensation!

Preparo 15 min
Cozimento 40 min
Calorias 260.2 kcal
Proteína 8g
Avaliação Seja o primeiro
Grilled Corn On The Cob With Jalapeno Lime Butter 31

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grilled Corn On The Cob With Jalapeno Lime Butter

  • Jalapeno Peppers
  • 1/2 cup (1 stick) unsalted butter, softened
  • Garlic Clove
  • Zest of 1 lime
  • Corn On The Cob

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Como fazer Grilled Corn On The Cob With Jalapeno Lime Butter

  1. Prepare your grill for medium-high heat.
  2. Grill the jalapenos, turning occasionally, until charred on all sides (about 5-7 minutes).
  3. Remove jalapenos from grill and let cool for 5 minutes.
  4. Using a small paring knife, carefully peel the charred skin from the jalapenos.
  5. Scrape out and discard the seeds and pale membranes.
  6. Coarsely chop the jalapenos.
  7. Add the chopped jalapenos to a food processor.
  8. Add 1/2 cup (1 stick) unsalted butter, softened, 2 cloves minced garlic, and the zest of 1 lime to the food processor.
  9. Process until completely smooth.
  10. Season the jalapeno-lime butter to taste with salt (about 1/2 teaspoon to start).
  11. Transfer the jalapeno-lime butter to a small bowl and set aside.
  12. Grill the corn, turning occasionally, until the husks are blackened and slightly charred on all sides (about 15-20 minutes).
  13. Wearing oven mitts, carefully remove the husks and silks from the corn.
  14. Serve the grilled corn immediately, generously topped with the jalapeno-lime butter and a sprinkle of sea salt.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

19g

Fat

49g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Grilled Corn On The Cob With Jalapeno Lime Butter?

Grilled Corn On The Cob With Jalapeno Lime Butter leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Grilled Corn On The Cob With Jalapeno Lime Butter?

Grilled Corn On The Cob With Jalapeno Lime Butter tem aproximadamente 260.2 calorias por porção, com cerca de 8 g de proteína, 9 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Grilled Corn On The Cob With Jalapeno Lime Butter?

Os principais ingredientes de Grilled Corn On The Cob With Jalapeno Lime Butter são Jalapeno Peppers, Butter, Garlic Clove, Lime Peel, Corn On The Cob. Veja a lista completa com as medidas acima.

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