Grilled Corn On The Cob With Jalapeno Lime Butter Rezept

Elevate your summer grilling with this vibrant Grilled Corn on the Cob recipe! Inspired by Bon Appetit (August 2004), this recipe features a zesty jalapeno lime butter that's incredibly easy to make and delivers explosive flavor. Perfectly charred corn, juicy kernels, and a spicy-creamy butter – it's a match made in grilling heaven. Get ready for a taste sensation!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 260.2 kcal

Eiweiß 8g

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Grilled Corn On The Cob With Jalapeno Lime Butter

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Zutaten für Grilled Corn On The Cob With Jalapeno Lime Butter

Jalapeno Peppers
1/2 cup (1 stick) unsalted butter, softened
Garlic Clove
Zest of 1 lime
Corn On The Cob

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Zubereitung von Grilled Corn On The Cob With Jalapeno Lime Butter

Prepare your grill for medium-high heat.
Grill the jalapenos, turning occasionally, until charred on all sides (about 5-7 minutes).
Remove jalapenos from grill and let cool for 5 minutes.
Using a small paring knife, carefully peel the charred skin from the jalapenos.
Scrape out and discard the seeds and pale membranes.
Coarsely chop the jalapenos.
Add the chopped jalapenos to a food processor.
Add 1/2 cup (1 stick) unsalted butter, softened, 2 cloves minced garlic, and the zest of 1 lime to the food processor.
Process until completely smooth.
Season the jalapeno-lime butter to taste with salt (about 1/2 teaspoon to start).
Transfer the jalapeno-lime butter to a small bowl and set aside.
Grill the corn, turning occasionally, until the husks are blackened and slightly charred on all sides (about 15-20 minutes).
Wearing oven mitts, carefully remove the husks and silks from the corn.
Serve the grilled corn immediately, generously topped with the jalapeno-lime butter and a sprinkle of sea salt.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

19g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Vegetables Barbecue Easy Corn Grilling Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grilled Corn On The Cob With Jalapeno Lime Butter?

Grilled Corn On The Cob With Jalapeno Lime Butter dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Grilled Corn On The Cob With Jalapeno Lime Butter?

Grilled Corn On The Cob With Jalapeno Lime Butter hat etwa 260.2 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Grilled Corn On The Cob With Jalapeno Lime Butter?

Die wichtigsten Zutaten für Grilled Corn On The Cob With Jalapeno Lime Butter sind Jalapeno Peppers, Butter, Garlic Clove, Lime Peel, Corn On The Cob. Die vollständige Liste mit Mengenangaben findest du oben.