Grilled Herbed Vegetables Recette

Elevate your BBQ game with this vibrant Grilled Herbed Vegetable recipe! Choose your favorite veggies (zucchini, bell peppers, onions – the possibilities are endless!), toss them in a fragrant herb-infused olive oil, and grill to perfection for a healthy and flavorful side dish. Or, skip the grill and bake them indoors – it's just as delicious! This recipe is quick, easy, and guaranteed to impress.

Préparation 15 min

Cuisson 30 min

Calories 111.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Herbed Vegetables

2 tablespoons olive oil
2 cloves garlic, minced
Fresh Rosemary
1 teaspoon salt
Mixed Vegetables

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Comment préparer Grilled Herbed Vegetables

Preheat grill to medium-high heat.
In a large bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried), and 1 teaspoon salt.
Add 1 pound of your favorite bite-sized vegetables (e.g., zucchini, bell peppers, onions) to the bowl and toss to coat evenly.
If grilling, arrange vegetables in a single layer on a grill pan or directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
If baking, spread vegetables in a single layer on a baking sheet. Bake at 400°F (200°C) for 20-25 minutes, or until tender.
Season with freshly cracked black pepper to taste before serving.
Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

Carbs

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Lunch Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Grilled Herbed Vegetables ?

Grilled Herbed Vegetables prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Grilled Herbed Vegetables ?

Grilled Herbed Vegetables contient environ 111.3 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Herbed Vegetables ?

Les principaux ingrédients de Grilled Herbed Vegetables sont Olive Oil, Garlic, Fresh Rosemary, Salt, Mixed Vegetables. Consultez la liste complète avec les quantités ci-dessus.