Zutaten für Grilled Herbed Vegetables
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh Rosemary
- 1 teaspoon salt
- Mixed Vegetables
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Zubereitung von Grilled Herbed Vegetables
- Preheat grill to medium-high heat.
- In a large bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried), and 1 teaspoon salt.
- Add 1 pound of your favorite bite-sized vegetables (e.g., zucchini, bell peppers, onions) to the bowl and toss to coat evenly.
- If grilling, arrange vegetables in a single layer on a grill pan or directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
- If baking, spread vegetables in a single layer on a baking sheet. Bake at 400°F (200°C) for 20-25 minutes, or until tender.
- Season with freshly cracked black pepper to taste before serving.
- Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
2g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Oven Holiday Event Vegan Vegetarian Broil Dietary Independence Day Broccoli Carrots Cauliflower Corn Green Yellow Beans Onions Peppers Squash Tomatoes Equipment Grilling
