Grilled Herbed Vegetables Recipe

Elevate your BBQ game with this vibrant Grilled Herbed Vegetable recipe! Choose your favorite veggies (zucchini, bell peppers, onions – the possibilities are endless!), toss them in a fragrant herb-infused olive oil, and grill to perfection for a healthy and flavorful side dish. Or, skip the grill and bake them indoors – it's just as delicious! This recipe is quick, easy, and guaranteed to impress.

Prep Time 15 mins
Cook Time 30 mins
Calories 111.3 kcal
Protein 8g
Rating 5.0 (9 Reviews)
Grilled Herbed Vegetables 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Herbed Vegetables

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Herbed Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grilled Herbed Vegetables

  1. Preheat grill to medium-high heat.
  2. In a large bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried), and 1 teaspoon salt.
  3. Add 1 pound of your favorite bite-sized vegetables (e.g., zucchini, bell peppers, onions) to the bowl and toss to coat evenly.
  4. If grilling, arrange vegetables in a single layer on a grill pan or directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
  5. If baking, spread vegetables in a single layer on a baking sheet. Bake at 400°F (200°C) for 20-25 minutes, or until tender.
  6. Season with freshly cracked black pepper to taste before serving.
  7. Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

2g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Oven Holiday Event Vegan Vegetarian Broil Dietary Independence Day Broccoli Carrots Cauliflower Corn Green Yellow Beans Onions Peppers Squash Tomatoes Equipment Grilling