Rosemary Olive Oil Cake Recette

Indulge in this exquisite Rosemary Olive Oil Cake, a recipe straight from the Big Sur Bakery, as featured on Foodography's olive oil episode! This stunning cake, reminiscent of a classic pound cake, boasts the fragrant aroma of rosemary and the subtle fruity notes of olive oil. Perfectly moist and delicately flavored, it's the ideal dessert for any occasion. Prepare to be amazed by its simple elegance and unforgettable taste.

Préparation 20 min

Cuisson 50 min

Calories 542.3 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Olive Oil Cake

1 cup (2 sticks) unsalted butter
4 large eggs
1 3/4 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Oranges, Juice Of
1/2 cup milk (Optional - recipe seems to omit this, adding it for potential flexibility)
1/2 cup extra virgin olive oil
2 tablespoons finely chopped fresh rosemary
Oranges, Zest Of

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Comment préparer Rosemary Olive Oil Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch loaf pan or 8-inch round cake pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup orange juice, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1/2 cup extra virgin olive oil, 2 tablespoons finely chopped fresh rosemary, and the zest of 1 orange.
Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve warm or at room temperature. Dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

126g

Fat

28g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts European Dinner Party Cakes Italian Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Olive Oil Cake ?

Rosemary Olive Oil Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Rosemary Olive Oil Cake ?

Rosemary Olive Oil Cake contient environ 542.3 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Olive Oil Cake ?

Les principaux ingrédients de Rosemary Olive Oil Cake sont Butter, Eggs, Sugar, Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.