Grilled Peaches With A Balsamic Orange Glaze Recette

Sweet and savory perfection! This recipe elevates simple grilled peaches into a sensational dessert, the ideal complement to grilled steak or chicken. The balsamic orange glaze adds a sophisticated touch, creating a flavor explosion in your mouth. Easy to make in under 30 minutes!

Préparation 10 min
Cuisson 25 min
Calories 110.9 kcal
Protéines 3g
Grilled Peaches With A Balsamic Orange Glaze 65

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Peaches With A Balsamic Orange Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Peaches With A Balsamic Orange Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Peaches With A Balsamic Orange Glaze

  1. Preheat your grill to high heat.
  2. Halve the peaches (or nectarines) and remove the pits.
  3. In a small saucepan, combine 1/4 cup balsamic vinegar, 1/4 cup orange juice, 1 tablespoon fresh rosemary (chopped), 2 tablespoons granulated sugar, and 1 tablespoon schnapps (optional).
  4. Bring the mixture to a boil, then reduce heat and simmer gently for 10 minutes, or until slightly thickened.
  5. Place peach halves, cut-side down, on the preheated grill.
  6. Grill for 5 minutes, until grill marks appear.
  7. Flip the peaches and brush the cut sides with the balsamic orange glaze.
  8. Grill for another 5 minutes, or until tender and slightly caramelized.
  9. Remove peaches from the grill.
  10. For peaches, gently peel off the skins (this is easiest while still warm). Nectarines generally don't require peeling.
  11. Drizzle the grilled peaches (or nectarines) with the remaining glaze and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Peaches With A Balsamic Orange Glaze ?

Grilled Peaches With A Balsamic Orange Glaze prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Grilled Peaches With A Balsamic Orange Glaze ?

Grilled Peaches With A Balsamic Orange Glaze contient environ 110.9 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Peaches With A Balsamic Orange Glaze ?

Les principaux ingrédients de Grilled Peaches With A Balsamic Orange Glaze sont Peaches, Balsamic Vinegar, Orange Juice, Fresh Rosemary, Sugar, Cinnamon Schnapps. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis