Baked Marsala Peaches Recette

Indulge in this exquisite summer dessert! Delia Smith's classic recipe (from her 1993 cookery program) features juicy peaches baked in a fragrant Marsala wine sauce, then chilled to perfection. The sweet and spicy peaches are beautifully complemented by a creamy mascarpone and fromage frais topping. Prepare this show-stopping dessert ahead of time – it tastes even better after a day (or three!) in the fridge.

Préparation 20 min

Cuisson 60 min

Calories 129.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Marsala Peaches

6 ripe peaches
Caster Sugar
Sweet Marsala Wine
Cinnamon Stick
1 vanilla pod
1 tablespoon arrowroot powder

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Comment préparer Baked Marsala Peaches

Preheat oven to 350°F (175°C).
Halve 6 ripe peaches and remove their stones. Place them in a bowl and pour boiling water over them. After 30 seconds, drain and easily slip off their skins.
Arrange the peaches in a shallow baking dish. In a small bowl, whisk together 1/4 cup granulated sugar with 1/4 cup Marsala wine. Pour this mixture over the peaches.
Add 1 vanilla pod, split lengthwise and seeds scraped out (reserve pod), and a 1-inch cinnamon stick to the baking dish. Bake uncovered for 35-40 minutes, or until the peaches are tender.
Remove from the oven. Carefully strain the baking juices into a small saucepan, reserving the peaches.
In a small bowl, whisk together 1 tablespoon arrowroot powder with 2 tablespoons cold water to form a smooth slurry.
Whisk the arrowroot slurry into the peach juices in the saucepan. Cook over low heat, whisking constantly, until the sauce slightly thickens and becomes clear (about 1-2 minutes).
Pour the sauce over the peaches, leaving the cinnamon stick and vanilla pod in the sauce. Let cool completely.
Cover and refrigerate for at least 1 day to allow the flavors to meld. (Even better after 2-3 days!)
Serve chilled. For an extra touch, serve with a separate bowl of whipped cream flavored with a teaspoon of vanilla extract.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Marsala Peaches ?

Baked Marsala Peaches prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Marsala Peaches ?

Baked Marsala Peaches contient environ 129.1 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baked Marsala Peaches ?

Les principaux ingrédients de Baked Marsala Peaches sont Peaches, Caster Sugar, Sweet Marsala Wine, Cinnamon Stick, Vanilla Pod, Arrowroot. Consultez la liste complète avec les quantités ci-dessus.