Ingrédients pour Grilled Taco Spiced Chicken
- Taco Seasoning
- Dried Oregano Leaves
- Boneless Skinless Chicken Breasts
- Olives
- 1/4 cup barbecue sauce
- 2 tablespoons chili sauce
- Ground Cumin
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Comment préparer Grilled Taco Spiced Chicken
- Preheat gas or charcoal grill to medium heat.
- In a shallow bowl, combine 1 tablespoon taco seasoning mix and 1 teaspoon dried oregano.
- Brush 1.5 lbs boneless, skinless chicken breasts with 1 tablespoon olive oil.
- Sprinkle chicken evenly with the taco seasoning mixture.
- Place chicken on the preheated grill.
- Cover the grill and cook for 10-15 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C).
- While the chicken grills, prepare the sauce: In a small microwave-safe bowl, whisk together 1/4 cup barbecue sauce, 2 tablespoons chili sauce, and 1/2 teaspoon ground cumin.
- Microwave on high for 30-60 seconds, or until heated through.
- Serve the grilled chicken immediately, drizzled generously with the barbecue-chili sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
20g
Fat
3g
Carbs
2g