Habanero Salsa Recette

Ignite your taste buds with this fiery Habanero Salsa! Perfect as a vibrant dip with tortilla chips or a zesty topping for grilled chicken, tacos, eggs – you name it! This easy 10-minute recipe combines the intense heat of habaneros with fresh, vibrant flavors for an unforgettable salsa experience. Get ready to spice up your life!

Préparation 15 min

Cuisson 10 min

Calories 142.2 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Habanero Salsa

Habanero Peppers
Tomatoes
Onion
1/2 cup chopped cilantro
Garlic Cloves
Black Pepper
1/4 teaspoon salt
2 tablespoons tomato sauce
Dried Oregano

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Comment préparer Habanero Salsa

Remove the stem from the habanero pepper. Leave some or all of the seeds in for varying levels of heat. (Note: Wear gloves when handling habaneros!)
Finely chop 1 habanero pepper, 1/2 cup red onion, 1/2 cup cilantro, and 1 medium tomato.
Mince 2 cloves of garlic and add to the chopped mixture.
Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon dried oregano, and 2 tablespoons tomato sauce.
Mix all ingredients thoroughly.
For a smoother salsa, pulse the mixture in a food processor for a few seconds. Adjust to your preferred consistency.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

72g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Habanero Salsa ?

Habanero Salsa prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Habanero Salsa ?

Habanero Salsa contient environ 142.2 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Habanero Salsa ?

Les principaux ingrédients de Habanero Salsa sont Habanero Peppers, Tomatoes, Onion, Cilantro, Garlic Cloves, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.