Ingredients for Habanero Salsa
- Habanero Peppers
- Tomatoes
- Onion
- 1/2 cup chopped cilantro
- Garlic Cloves
- Black Pepper
- 1/4 teaspoon salt
- 2 tablespoons tomato sauce
- Dried Oregano
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Habanero Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Habanero Salsa
- Remove the stem from the habanero pepper. Leave some or all of the seeds in for varying levels of heat. (Note: Wear gloves when handling habaneros!)
- Finely chop 1 habanero pepper, 1/2 cup red onion, 1/2 cup cilantro, and 1 medium tomato.
- Mince 2 cloves of garlic and add to the chopped mixture.
- Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon dried oregano, and 2 tablespoons tomato sauce.
- Mix all ingredients thoroughly.
- For a smoother salsa, pulse the mixture in a food processor for a few seconds. Adjust to your preferred consistency.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
72g
Fat
0g
Carbs
10g