Ingrédients pour Hazelnut Butter Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Unsalted Butter
- 1/2 cup hazelnut butter
- Sugar
- Golden Brown Sugar
- 1 large egg
- Vanilla Extract
- Semisweet Mini Chocolate Chips
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Comment préparer Hazelnut Butter Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, sift together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup hazelnut butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually beat in the dry ingredients (flour mixture) until just combined.
- Stir in 2 cups chocolate chips.
- Cover the bowl and refrigerate the dough for at least 2 hours (or preferably overnight).
- Roll rounded tablespoons of dough into 1-inch balls.
- Place balls 1 inch apart onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown. One sheet at a time.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
356g
Fat
150g
Carbs
44g
