Ingrédients pour Heavenly Oat Bars
- Margarine
- Brown Sugar
- Corn Syrup
- Vanilla
- 3 cups rolled oats
- Semi Sweet Chocolate Chips
- 1 cup creamy peanut butter
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Comment préparer Heavenly Oat Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the rolled oats, brown sugar, flour, baking powder, salt, and melted butter. Mix well until evenly moistened.
- Press the oat mixture firmly into the prepared baking pan. Bake for 20 minutes.
- Meanwhile, in a medium bowl, combine the peanut butter, melted chocolate chips, and powdered sugar. Stir until smooth and creamy.
- Remove the oat base from the oven and evenly spread the chocolate peanut butter mixture over the top.
- Return the pan to the oven and bake for an additional 20 minutes, or until the topping is set and lightly golden.
- Let the bars cool completely in the pan before cutting into squares. This allows them to firm up and makes them easier to cut and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
13g
Carbs
9g