Heavenly Pie Lemon Meringue Reversed Recette

A family heirloom recipe passed down through generations! This stunning reversed lemon meringue pie features a light and airy meringue crust, filled with a tangy, creamy lemon curd. Grandma's secret recipe, perfected over time, guarantees a delightful dessert experience. Get ready to impress your loved ones with this unforgettable treat!

Préparation 30 min
Cuisson 80 min
Calories 385.6 kcal
Protéines 8g
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Heavenly Pie Lemon Meringue Reversed 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Heavenly Pie Lemon Meringue Reversed

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Comment préparer Heavenly Pie Lemon Meringue Reversed

  1. Preheat oven to 225°F (107°C).
  2. In a medium bowl, sift together 1 cup (200g) granulated sugar and 1/4 teaspoon cream of tartar.
  3. In a large, clean, grease-free bowl, beat 6 large egg whites at low speed until foamy.
  4. Gradually add the sugar and cream of tartar mixture to the egg whites, beating at low speed until combined.
  5. Increase the speed to medium-high and beat for 5 minutes, or until stiff, glossy peaks form.
  6. Grease a 9 or 10-inch pie plate. Spread the meringue evenly into the pie plate, forming a crust. Make sure the meringue is thick enough to hold its shape.
  7. Bake for 60 minutes, or until the meringue is lightly golden and firm.
  8. While the meringue bakes, prepare the lemon curd: In a double boiler (or a heatproof bowl set over a pan of simmering water), whisk together 4 large egg yolks, 1/2 cup (100g) granulated sugar, 1/4 cup (60ml) fresh lemon juice, and 1 tablespoon lemon zest until pale and thickened (about 8-10 minutes).
  9. Remove from heat and let cool completely.
  10. In a separate bowl, whip 1 cup (240ml) heavy cream until soft peaks form. Gently fold half of the whipped cream into the cooled lemon curd.
  11. Pour the lemon curd mixture into the baked meringue crust.
  12. Refrigerate for at least 24 hours to allow the flavors to meld and the pie to set.
  13. Before serving, top with the remaining whipped cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

151g

Fat

72g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Fruit European Pies Swiss Polish Dietary Low Sodium Gluten Free Comfort Food Free Of Something Low In Something Citrus Lemon Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Heavenly Pie Lemon Meringue Reversed ?

Heavenly Pie Lemon Meringue Reversed prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Heavenly Pie Lemon Meringue Reversed ?

Heavenly Pie Lemon Meringue Reversed contient environ 385.6 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Heavenly Pie Lemon Meringue Reversed ?

Les principaux ingrédients de Heavenly Pie Lemon Meringue Reversed sont Sugar, Cream Of Tartar, Egg Whites, Egg Yolks, Lemon Juice, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.

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