Homemade Butter Ii Recette

Make creamy, delicious homemade butter in just minutes! This easy recipe transforms heavy cream into fresh, flavorful butter right in your food processor. Perfect for bread, pastries, or simply enjoying on its own. Learn how to make your own butter and impress your family and friends!

Préparation 5 min

Cuisson 8 min

Calories 615.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Butter Ii

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Comment préparer Homemade Butter Ii

Fit the steel knife blade into the work bowl of your food processor.
Add 1 cup heavy cream to the food processor.
Process the cream until it's whipped, about 30 seconds.
Add 1/4 cup ice water and 2-3 ice cubes to the food processor.
Process for 2-3 minutes, or until the butter has formed and separated from the buttermilk.
Don't worry about over-processing; it won't hurt the butter!
Pour the butter and buttermilk mixture into a fine-mesh strainer lined with cheesecloth (optional).
Gently press the butter against the strainer using a rubber spatula to remove excess buttermilk. Be careful not to press too hard, or the butter will go through.
Transfer the butter to a covered container and refrigerate for at least 30 minutes to firm up.
This recipe yields approximately 1/3 cup of butter.
For salted butter, add 1/8 teaspoon (or less, to taste) of salt to the heavy cream before processing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

205g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Eggs Dairy Easy Dietary Low Sodium Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Butter Ii ?

Homemade Butter Ii prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Homemade Butter Ii ?

Homemade Butter Ii contient environ 615.8 calories par portion, avec environ 7 g de protéines, 1 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Butter Ii ?

Les principaux ingrédients de Homemade Butter Ii sont Heavy Whipping Cream, Water, Ice Cubes. Consultez la liste complète avec les quantités ci-dessus.