Pistachio Crusted Pork Scaloppine With Mango Shrimp Recette

A vibrant fusion of flavors! Indulge in tender pork scaloppine, delicately coated in crunchy pistachios, paired with succulent mango shrimp. This elegant dish, served alongside fluffy basmati rice and crisp asparagus, is a guaranteed crowd-pleaser. Perfect for a special occasion or a weeknight treat!

Préparation 20 min
Cuisson 55 min
Calories 794.1 kcal
Protéines 54g
Note Soyez le premier
Pistachio Crusted Pork Scaloppine With Mango Shrimp 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pistachio Crusted Pork Scaloppine With Mango Shrimp

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Comment préparer Pistachio Crusted Pork Scaloppine With Mango Shrimp

  1. Pound pork cutlets to 1/4-inch thickness. Season with salt and pepper.
  2. In a shallow dish, combine crushed pistachios (1 cup), breadcrumbs (1/2 cup), grated Parmesan cheese (1/4 cup), and dried oregano (1 tsp).
  3. Dredge pork cutlets in the pistachio mixture, ensuring they are fully coated.
  4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  5. Cook pork cutlets for 2-3 minutes per side, until golden brown and cooked through.
  6. Remove pork from skillet and set aside.
  7. In the same skillet, add 1 tablespoon of olive oil and sauté shrimp (1 pound, peeled and deveined) with diced mango (1 cup) for 2-3 minutes per side, until shrimp is pink and mango is slightly softened.
  8. Season shrimp and mango with salt, pepper, and a squeeze of lime juice (1/2 lime).
  9. Serve the pistachio-crusted pork scaloppine and mango shrimp over basmati rice (1 cup cooked) and alongside steamed asparagus (1 bunch).
  10. Garnish with fresh parsley or cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

22g

Fat

100g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Seafood Shrimp Recipes American Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Condiments Etc Fruit Pork Seafood Oven Easy Dinner Party Romantic Nuts Shrimp South American Dietary Meat Shellfish Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pistachio Crusted Pork Scaloppine With Mango Shrimp ?

Pistachio Crusted Pork Scaloppine With Mango Shrimp prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pistachio Crusted Pork Scaloppine With Mango Shrimp ?

Pistachio Crusted Pork Scaloppine With Mango Shrimp contient environ 794.1 calories par portion, avec environ 54 g de protéines, 10 g de glucides et 97 g de lipides.

De quels ingrédients ai-je besoin pour Pistachio Crusted Pork Scaloppine With Mango Shrimp ?

Les principaux ingrédients de Pistachio Crusted Pork Scaloppine With Mango Shrimp sont Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Capers, Prepared Sweet And Sour Mix, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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