Banana Lime Cake Recette

Escape to the tropics with this moist and delicious Banana Lime Cake! Inspired by a UK cookbook, this recipe boasts a delightful blend of banana and lime, creating a vibrant, refreshing flavor profile. Naturally moist thanks to the bananas and yogurt, this low-fat cake is the perfect midday treat or informal dessert. Easy to make and even easier to love, this recipe is a guaranteed crowd-pleaser. Get ready to experience a burst of sunshine in every bite!

Préparation 20 min

Cuisson 55 min

Calories 259.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Lime Cake

1 1/2 cups all-purpose flour
1/4 teaspoon salt (for cake), 1 pinch salt (for icing)
1/2 teaspoon baking powder
3/4 cup packed light brown sugar
zest of 1 lime (for cake), zest of 1/4 lime (for icing)
1 large egg, lightly beaten
juice of 1/2 lime (for cake), 1-2 tablespoons lime juice (for icing)
2 ripe bananas, mashed
2 tablespoons plain yogurt
1/2 cup golden raisins
1/4 cup powdered sugar

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Comment préparer Banana Lime Cake

Preheat oven to 350°F (180°C).
Grease an 8-inch round baking pan with cooking spray and line the bottom with parchment paper.
In a large bowl, sift together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt.
Stir in the zest of 1 lime and ¾ cup packed light brown sugar.
Make a well in the center of the dry ingredients.
In a separate bowl, mash 2 ripe bananas with the juice of ½ lime to prevent browning.
Add the mashed bananas, 1 large egg (lightly beaten), and 2 tablespoons plain yogurt to the well. Mix until just combined.
Gently fold in ½ cup golden raisins.
Pour batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Once cool, transfer the cake to a serving plate.
For the icing: In a small bowl, sift together ¼ cup powdered sugar and a pinch of salt.
Gradually add lime juice (about 1-2 tablespoons), 1 teaspoon at a time, until you reach your desired consistency for drizzling.
Stir in the zest of ¼ lime.
Drizzle icing over the cake as desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

151g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Oven Easy European Cakes English Citrus Lime Tropical Fruit Bananas Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Banana Lime Cake ?

Banana Lime Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Banana Lime Cake ?

Banana Lime Cake contient environ 259.2 calories par portion, avec environ 9 g de protéines, 19 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Banana Lime Cake ?

Les principaux ingrédients de Banana Lime Cake sont All Purpose Flour, Salt, Baking Powder, Light Brown Sugar, Lime Zest, Egg. Consultez la liste complète avec les quantités ci-dessus.