Ingrédients pour Baked Apple Fritters
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1 cup warm milk
- 1/4 cup melted margarine
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- cups Whole Wheat Pastry Flour
- cups Unbleached Flour
- 1 teaspoon ground cinnamon
- 1 large egg
- 2 cups peeled and diced apples
- 1 cup powdered sugar
- 1-2 tablespoons lemon juice
- 3 1/2 cups all-purpose flour
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Comment préparer Baked Apple Fritters
- Sprinkle 2 1/4 teaspoons active dry yeast over 1/2 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
- Meanwhile, in a food processor bowl, combine 1 cup warm milk (105-115°F), 1/4 cup (1/2 stick) melted margarine, 1/4 cup granulated sugar, and 1/2 teaspoon salt.
- Let stand until the margarine is completely melted and the mixture is lukewarm.
- Add 1 1/2 cups all-purpose flour to the food processor and blend until combined.
- Add the yeast mixture, 1 teaspoon ground cinnamon, and 1 large egg to the food processor. Process until well combined.
- Gradually add the remaining 2 cups of all-purpose flour, processing until a soft dough forms. If needed, add a little more flour, 1 tablespoon at a time, until the dough is no longer sticky.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes to form a smooth ball.
- Place the dough in a lightly greased bowl, turning to coat the top.
- Cover the bowl and let rise in a warm place for 1 1/2 hours, or refrigerate overnight.
- Punch down the dough to release the air.
- Gently fold in 2 cups peeled and diced apples (Granny Smith or Honeycrisp recommended).
- Divide the dough into thirds.
- Cut each third into 6 equal pieces using kitchen shears or a sharp knife.
- Shape each piece into a small mound and place them on a greased baking sheet.
- Cover and let rise at room temperature for about 1 hour, or until doubled in size.
- Preheat oven to 350°F (175°C).
- Uncover and bake for 15-20 minutes, or until golden brown.
- While fritters bake, prepare the glaze: In a food processor, combine 1 cup powdered sugar with 1-2 tablespoons lemon juice. Process until smooth and creamy, adding more lemon juice as needed to reach desired consistency.
- Drizzle the glaze over the warm fritters and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
71g
Fat
2g
Carbs
12g
