Ingrédients pour Honey Chicken Bacon Salad
- New Potato
- Green Beans
- Bacon
- Mixed Salad Greens
- Cooked Chicken Breasts
- Honey Mustard Dressing
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Comment préparer Honey Chicken Bacon Salad
- Cook potatoes in boiling water for 8 to 10 minutes
- Add beans and cook for 3 minutes more
- Drain and leave to cool
- Meanwhile, fry the bacon for 2 to 3 minutes until crisp
- Let the bacon cool and then snip into pieces
- Scatter the salad and potatoes over a large serving plate
- Toss the chicken with the beans and the dressing
- Spoon over the salad
- Scatter the bacon over and serve
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
36g
Carbs
7g