Pan Browned Potatoes With Red Pepper And Whole Garlic Recette

Crispy pan-browned potatoes with sweet red pepper and fragrant garlic cloves – a simple yet incredibly flavorful side dish perfect for breakfast or dinner! This recipe, inspired by Bon Appetit, skips the peeling for extra speed and maximum potato flavor. Get ready for your new favorite side dish!

Préparation 15 min
Cuisson 50 min
Calories 258.5 kcal
Protéines 11g
Note Soyez le premier
Pan Browned Potatoes With Red Pepper And Whole Garlic 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pan Browned Potatoes With Red Pepper And Whole Garlic

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Comment préparer Pan Browned Potatoes With Red Pepper And Whole Garlic

  1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-low heat.
  2. Add 1 head of garlic, cloves separated but kept whole.
  3. Sauté until pale golden and fragrant, about 10 minutes, stirring occasionally.
  4. Increase heat to medium.
  5. Add 1.5 pounds small red potatoes, halved or quartered if large (no need to peel!).
  6. Cook, stirring every 5 minutes, until pale golden, about 15 minutes.
  7. Add 1 large red bell pepper, thinly sliced.
  8. Cook until potatoes are tender and golden brown, and peppers are slightly softened, stirring every 5 minutes, about 15 minutes.
  9. Season generously with salt and freshly ground black pepper to taste.
  10. Transfer to a serving bowl and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

5g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Breakfast Side Dishes Potatoes Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Pan Browned Potatoes With Red Pepper And Whole Garlic ?

Pan Browned Potatoes With Red Pepper And Whole Garlic prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pan Browned Potatoes With Red Pepper And Whole Garlic ?

Pan Browned Potatoes With Red Pepper And Whole Garlic contient environ 258.5 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Pan Browned Potatoes With Red Pepper And Whole Garlic ?

Les principaux ingrédients de Pan Browned Potatoes With Red Pepper And Whole Garlic sont Olive Oil, Garlic Cloves, Russet Potatoes, Red Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.

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