1898 Potato Dumplings Recette

Reimagine leftover ham and potatoes into crispy, delicious 1898 Potato Dumplings! Inspired by a recipe from "The Galt Cookbook," these savory fritters offer a surprising resemblance to Lo Bak Go, the beloved Chinese New Year dim sum. We've added modern measurements and instructions to this vintage recipe, resulting in a unique culinary fusion. Enjoy them with a spicy kick of chili-garlic sauce – a delightful twist on tradition! Perfect for using up leftover ham and potatoes, these dumplings are best made with warm potatoes and can be kept in the fridge for a couple of days before frying. Get ready for a flavorful adventure!

Préparation 20 min

Cuisson 60 min

Calories 177.8 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 1898 Potato Dumplings

1 lb potatoes
1/2 cup cooked ham, diced
1 large egg
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 cup rendered ham fat
1/4 cup finely chopped scallions
1/2 teaspoon black pepper
2 tablespoons vegetable oil
Chili-garlic sauce (for serving)

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Comment préparer 1898 Potato Dumplings

Poach 1 lb of potatoes until tender. (While potatoes are poaching, clean up from dinner.)
In a large bowl, mash the warm potatoes.
Add 1/2 cup finely diced leftover smoked ham (unsalted, adjust salt accordingly).
Incorporate 1/4 cup finely chopped scallions.
Stir in 1 large egg, lightly beaten.
Season with 1/2 teaspoon of black pepper (adjust to taste).
Mix in 1/4 cup all-purpose flour until just combined. Do not overmix.
Form the mixture into small, flat cakes (approximately 2 inches in diameter).
Wrap the potato cakes tightly in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Carefully fry the potato cakes in batches, about 3-4 minutes per side, until golden brown and crispy.
Serve immediately with your favorite chili-garlic sauce.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes European The Americas American Holiday Recipes Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer 1898 Potato Dumplings ?

1898 Potato Dumplings prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient 1898 Potato Dumplings ?

1898 Potato Dumplings contient environ 177.8 calories par portion, avec environ 16 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour 1898 Potato Dumplings ?

Les principaux ingrédients de 1898 Potato Dumplings sont Mashed Potatoes, Cooked Ham, Egg, Flour, Salt, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.