Ingrédients pour Honey Cream Filled Crescents
- 4 ounces (113g) softened cream cheese
- 3 tablespoons honey
- 1/4 cup (30g) slivered almonds
- Refrigerated Crescent Dinner Rolls
- Ground Cinnamon
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Comment préparer Honey Cream Filled Crescents
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together 4 ounces (113g) of softened cream cheese and 2 tablespoons of honey until smooth and creamy.
- Stir in 1/4 cup (30g) of slivered almonds.
- Unroll one 8-ounce can (227g) of refrigerated crescent roll dough.
- Separate the dough into 8 triangles.
- Spread 1 rounded tablespoon of the cream cheese mixture onto each triangle.
- Roll up each triangle loosely, starting at the wide end and rolling towards the point.
- Place the rolls on an ungreased baking sheet.
- Gently curve each roll into a crescent shape.
- Sprinkle generously with ground cinnamon.
- Bake for 12-14 minutes, or until golden brown and cooked through.
- Serve warm, drizzled with the remaining 1 tablespoon of honey.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
31g
Fat
18g
Carbs
7g