Banana Almond Cake With Marscapone Frosting Recette

Indulge in this moist and delicious Banana Almond Cake, topped with a creamy Marscapone frosting! This recipe, adapted from zomtbakes, perfectly blends the sweetness of bananas with the nutty crunch of almonds. A delightful treat for any occasion – perfect for brunch, dessert, or an afternoon pick-me-up. Get ready to bake up some happiness!

Préparation 25 min

Cuisson 65 min

Calories 175.7 kcal

Protéines 6g

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Banana Almond Cake With Marscapone Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Almond Cake With Marscapone Frosting

1 cup unsalted butter
1/2 cup milk
3 ripe bananas, mashed (approx. 1 1/2 cups)
Not used in recipe (granulated sugar and powdered sugar are used)
2 large eggs
1 1/2 cups all-purpose flour
1 cup chopped almonds
1 teaspoon baking powder
8 ounces mascarpone cheese, softened
Not found in recipe
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3-4 cups powdered sugar
Oil (mentioned in instructions, no quantity in recipe)

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Comment préparer Banana Almond Cake With Marscapone Frosting

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash bananas until smooth. Add eggs, oil, and vanilla extract; mix well.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, salt, and almond extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in chopped almonds.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the Marscapone frosting: In a mixing bowl, beat together Marscapone cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Fruit Cakes Cheese Cake Fillings And Frostings Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Almond Cake With Marscapone Frosting ?

Banana Almond Cake With Marscapone Frosting prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banana Almond Cake With Marscapone Frosting ?

Banana Almond Cake With Marscapone Frosting contient environ 175.7 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Banana Almond Cake With Marscapone Frosting ?

Les principaux ingrédients de Banana Almond Cake With Marscapone Frosting sont Butter, Milk, Mashed Bananas, Brown Sugar, Egg, Flour. Consultez la liste complète avec les quantités ci-dessus.