Ingrédients pour Honey Kissed Chocolate Drops
- Honey
- Unsalted Butter
- All Purpose Flour
- Unsweetened Baking Cocoa
- Baking Soda
- Candy Sprinkles
- Milk Chocolate Kisses
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Comment préparer Honey Kissed Chocolate Drops
- Preheat oven to 350
- Line cookie sheets with parchment paper or coat with nonstick spray
- In a medium bowl, cream honey and butter until light and fluffy
- In another bowl, combine flour, cocoa and baking soda
- Beat dry ingredients into honey-butter mixture
- Place non-pariels or jimmys in another bowl
- Scoop dough and shape into 1-inch balls, then gently roll in candies to coat
- Place balls on prepared cookie sheet and gently press one chocolate kiss into center of each cookie
- Bake 10 minutes or until golden brown
- Remove from cookie sheet and cool on rack
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
8g
Carbs
4g