Hong Kong Ribs Recette

Enjoy tender, fall-off-the-bone Hong Kong-style ribs without firing up the grill! This easy oven-baked recipe delivers incredible flavor in just 2.5 hours. Perfect for chilly evenings when you crave delicious, sticky ribs.

Préparation 20 min

Cuisson 150 min

Calories 1139.6 kcal

Protéines 135g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hong Kong Ribs

Pork Spareribs
1/4 cup all-purpose flour
1 teaspoon salt
2 tablespoons vegetable oil
Garlic Cloves
Ground Ginger
1/4 cup soy sauce (plus 1/2 cup optional for marinating)
2 tablespoons lemon juice

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Comment préparer Hong Kong Ribs

Preheat oven to 350°F (175°C).
In a shallow dish, toss 2 lbs of ribs with 1/4 cup all-purpose flour and 1 teaspoon salt.
Heat 2 tablespoons of vegetable oil in a large oven-safe skillet over medium-high heat. Brown the ribs on all sides, about 5 minutes total.
In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lemon juice, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger.
Pour the sauce over the browned ribs in the skillet.
Cover the skillet tightly with a lid or aluminum foil and bake for 2 hours, basting with the sauce every 30 minutes.
Remove the lid or foil and bake for an additional 5-10 minutes, or until the ribs are caramelized and crispy.
(Optional) For extra intense flavor, marinate ribs in 1/2 cup soy sauce for at least 30 minutes before browning.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

Fat

174g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Pork Recipes Salmon Recipes Shrimp Recipes Tuna Recipes Asian Chinese American Fall Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Pork Easy Dietary High Protein Low Carb High In Something Low In Something Meat Pork Ribs Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hong Kong Ribs ?

Hong Kong Ribs prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Hong Kong Ribs ?

Hong Kong Ribs contient environ 1139.6 calories par portion, avec environ 135 g de protéines, 2 g de glucides et 140 g de lipides.

De quels ingrédients ai-je besoin pour Hong Kong Ribs ?

Les principaux ingrédients de Hong Kong Ribs sont Pork Spareribs, Flour, Salt, Fat, Garlic Cloves, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.