Zutaten für Hong Kong Ribs
- Pork Spareribs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- Garlic Cloves
- Ground Ginger
- 1/4 cup soy sauce (plus 1/2 cup optional for marinating)
- 2 tablespoons lemon juice
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Zubereitung von Hong Kong Ribs
- Preheat oven to 350°F (175°C).
- In a shallow dish, toss 2 lbs of ribs with 1/4 cup all-purpose flour and 1 teaspoon salt.
- Heat 2 tablespoons of vegetable oil in a large oven-safe skillet over medium-high heat. Brown the ribs on all sides, about 5 minutes total.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lemon juice, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger.
- Pour the sauce over the browned ribs in the skillet.
- Cover the skillet tightly with a lid or aluminum foil and bake for 2 hours, basting with the sauce every 30 minutes.
- Remove the lid or foil and bake for an additional 5-10 minutes, or until the ribs are caramelized and crispy.
- (Optional) For extra intense flavor, marinate ribs in 1/2 cup soy sauce for at least 30 minutes before browning.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
2g
Fat
174g
Carbs
2g