Hootsla Egg Bread Recette

A classic Pennsylvania Dutch recipe for Hootsla Egg Bread! This frugal and flavorful dish is a quick and easy way to transform leftover bread into a delicious breakfast or brunch. Crispy, buttery bread cubes are coated in a creamy egg batter and pan-fried to golden perfection. A true taste of regional American cooking, as featured in the Chicago Culinary Arts Institute's 1947 cookbook.

Préparation 5 min

Cuisson 13 min

Calories 250.9 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hootsla Egg Bread

4 cups cubed day-old bread (any kind)
3 large eggs
1/2 cup milk
Butter
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hootsla Egg Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hootsla Egg Bread

Melt the butter or bacon fat in a large skillet over medium heat.
Add the cubed bread and cook, stirring occasionally, until lightly golden brown (about 3-5 minutes). Remove the bread from the skillet and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Pour the egg mixture over the browned bread cubes, ensuring all pieces are coated.
Return the bread and egg mixture to the skillet. Cook, stirring occasionally, until the egg is set and the bread is golden brown and crispy (about 8-10 minutes).
Serve immediately. Enjoy this warm, comforting Pennsylvania Dutch breakfast treat!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch The Americas American Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Eggs Dairy Easy Kid Friendly Dietary Inexpensive Brunch Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Hootsla Egg Bread ?

Hootsla Egg Bread prend environ 18 minutes du début à la fin — environ 5 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Hootsla Egg Bread ?

Hootsla Egg Bread contient environ 250.9 calories par portion, avec environ 14 g de protéines, 7 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Hootsla Egg Bread ?

Les principaux ingrédients de Hootsla Egg Bread sont Bread, Eggs, Milk, Butter, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.