Hootsla Egg Bread Receita

A classic Pennsylvania Dutch recipe for Hootsla Egg Bread! This frugal and flavorful dish is a quick and easy way to transform leftover bread into a delicious breakfast or brunch. Crispy, buttery bread cubes are coated in a creamy egg batter and pan-fried to golden perfection. A true taste of regional American cooking, as featured in the Chicago Culinary Arts Institute's 1947 cookbook.

Preparo 5 min
Cozimento 13 min
Calorias 250.9 kcal
Proteína 14g
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Hootsla Egg Bread 67

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Ingredientes para Hootsla Egg Bread

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Como fazer Hootsla Egg Bread

  1. Melt the butter or bacon fat in a large skillet over medium heat.
  2. Add the cubed bread and cook, stirring occasionally, until lightly golden brown (about 3-5 minutes). Remove the bread from the skillet and set aside.
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour the egg mixture over the browned bread cubes, ensuring all pieces are coated.
  5. Return the bread and egg mixture to the skillet. Cook, stirring occasionally, until the egg is set and the bread is golden brown and crispy (about 8-10 minutes).
  6. Serve immediately. Enjoy this warm, comforting Pennsylvania Dutch breakfast treat!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

40g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Hootsla Egg Bread?

Hootsla Egg Bread leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Hootsla Egg Bread?

Hootsla Egg Bread tem aproximadamente 250.9 calorias por porção, com cerca de 14 g de proteína, 7 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Hootsla Egg Bread?

Os principais ingredientes de Hootsla Egg Bread são Bread, Eggs, Milk, Butter, Salt And Pepper. Veja a lista completa com as medidas acima.

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