Muy Caliente Pineapple Vinagre Vinegar Recette

Unlock the hidden flavor of expensive pineapple! This Muy Caliente Pineapple Vinegar recipe transforms leftover pineapple rinds into a vibrant, spicy, and citrusy condiment. Perfect for adding a zing to any dish, this recipe from Daisy Cooks elevates your culinary creations with a unique blend of fruity sweetness, fiery heat, and tangy vinegar. Learn how to make this incredible condiment that will leave you wondering how you ever lived without it!

Préparation 20 min

Cuisson 50 min

Calories 1145.5 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Muy Caliente Pineapple Vinagre Vinegar

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Comment préparer Muy Caliente Pineapple Vinagre Vinegar

Cut the tops off the pineapples and discard them.
Using a sharp knife, carefully remove the rind from the pineapples, minimizing pineapple flesh loss.
Place the pineapple rinds in a large pot and add enough water to completely submerge them (approximately 6 cups for average-sized pineapples).
Bring the pot to a boil, then reduce heat and simmer until the pineapple peels are very tender, about 30 minutes. Add more water as needed to keep rinds submerged.
Meanwhile, in a large jar with a tight-fitting lid, combine 1 medium yellow onion (finely chopped), 2 teaspoons dried oregano, 1 teaspoon black peppercorns, 4 cloves garlic (minced), 1-2 habanero peppers (finely minced, adjust to your spice preference), 2 cups white vinegar (or apple cider vinegar), and 1 tablespoon salt.
Once the pineapple rinds are tender, carefully strain the liquid through a fine-mesh sieve into the jar with the seasonings.
If there isn't enough liquid to cover the ingredients, return the pineapple rinds to the pot, add 2 cups water, and simmer for another 15 minutes. Strain this additional liquid into the jar.
Stir well to combine. Taste and adjust seasoning with salt and/or vinegar as needed.
Let cool completely before sealing the jar tightly.
Allow the vinegar to sit for at least 24 hours to allow the flavors to meld. The flavor will improve with time, up to several weeks.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

785g

Fat

Carbs

96g

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Questions fréquentes

Combien de temps faut-il pour préparer Muy Caliente Pineapple Vinagre Vinegar ?

Muy Caliente Pineapple Vinagre Vinegar prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Muy Caliente Pineapple Vinagre Vinegar ?

Muy Caliente Pineapple Vinagre Vinegar contient environ 1145.5 calories par portion, avec environ 39 g de protéines, 96 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Muy Caliente Pineapple Vinagre Vinegar ?

Les principaux ingrédients de Muy Caliente Pineapple Vinagre Vinegar sont Pineapple, Spanish Onion, Oregano Leaves, Black Peppercorns, Garlic Cloves, Habanero Peppers. Consultez la liste complète avec les quantités ci-dessus.