Ingrédients pour Hot Chai Tea With Almonds On The Side
- Decaffeinated Tea Bag
- Nonfat Milk
- 1 teaspoon honey (or to taste)
- Ground Ginger
- Ground Nutmeg
- Ground Cinnamon
- Sliced Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Chai Tea With Almonds On The Side? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hot Chai Tea With Almonds On The Side
- Heat 4 fluid ounces (120ml) of water in a small saucepan over medium-high heat until boiling.
- Add 1 tea bag of black tea (or 1 teaspoon loose leaf black tea) to the boiling water.
- Reduce heat to low and simmer for 2 minutes.
- Remove the tea bag (or strain loose leaf tea).
- Stir in 2 tablespoons of milk (dairy or non-dairy), 1 teaspoon of honey (or to taste), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, a pinch of cardamom, and a pinch of cloves.
- Heat gently until the mixture is warmed through, do not boil.
- Whisk vigorously with a wire whisk to create a frothy milk layer.
- Pour into a mug and serve immediately.
- Toast 1/4 cup of slivered almonds in a dry pan over medium heat for 2-3 minutes, or until fragrant and lightly browned. Serve alongside the chai tea.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
1g
Carbs
5g