Ingrédients pour Hot Chocolate New England Style
- White Sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- Water
- 2 tablespoons unsalted butter
- Homogenized Milk
- Heavy Cream
- 2 tablespoons maple syrup
- Pure Vanilla Extract
- 12 large marshmallows (8 for the hot chocolate, 4 for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Chocolate New England Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hot Chocolate New England Style
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/2 cup unsweetened cocoa powder, and 1/4 teaspoon salt until well combined.
- Gradually whisk in 1 cup of boiling water and 2 tablespoons of unsalted butter. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- In a separate bowl, whisk together 2 cups whole milk, 1/2 cup heavy cream, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract.
- Reduce the heat to low and slowly whisk the milk mixture into the cocoa mixture. Stir continuously to prevent scorching.
- Gently stir in 8 large marshmallows. Continue to heat until the marshmallows are completely melted and the hot chocolate is smooth and creamy, stirring occasionally.
- Pour into four mugs. Top each mug with an additional marshmallow for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
135g
Fat
49g
Carbs
13g
