Ingrédients pour Hot Dog Onion Sauce
- Canola Oil
- Onions
- 1/2 cup ketchup
- Ground Cinnamon
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce (or to taste)
- 1/4 teaspoon salt (or to taste)
- 1/4 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Dog Onion Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hot Dog Onion Sauce
- Heat 2 tablespoons of vegetable oil in a medium skillet over medium heat.
- Add 2 large thinly sliced red onions to the skillet.
- Sauté the onions for 7-10 minutes, or until they are golden brown and softened.
- Stir in 1/2 cup of ketchup.
- Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/2 teaspoon hot pepper sauce (adjust to your spice preference), and 1/4 teaspoon salt. Mix well.
- Pour in 1/4 cup of water.
- Stir to combine all ingredients.
- Bring the mixture to a boil.
- Reduce heat to low, and simmer uncovered for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
92g
Fat
10g
Carbs
12g