Ingrédients pour Hot Fruit And Sausage
- Sausage Links
- Pineapple Tidbits
- 2 tablespoons brown sugar
- Ground Cinnamon
- Firm Banana
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Fruit And Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hot Fruit And Sausage
- Brown 1 lb sausage in a large skillet over medium heat, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Add 1 cup of diced fresh pineapple, 2 tablespoons brown sugar, and 1 teaspoon ground cinnamon to the skillet.
- Cook for 2-3 minutes, stirring occasionally, until heated through and the pineapple is slightly softened.
- Gently stir in 1 ripe banana, sliced into half-moons, just before serving. Do not overcook.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
41g
Fat
25g
Carbs
4g