Ingrédients pour Hot Maple Apple Topping
- 2 tablespoons butter
- Sliced Apples
- 1/4 cup maple syrup
- 1/4 teaspoon ground nutmeg
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Comment préparer Hot Maple Apple Topping
- Melt 2 tablespoons of butter in a small skillet over medium heat.
- Add 1 cup of diced apples and cook until softened, about 2-3 minutes.
- Stir in 1/4 cup maple syrup and 1/4 teaspoon of ground nutmeg.
- Bring to a gentle boil, stirring occasionally, for 1 minute. Remove from heat.
- Serve immediately over pancakes, ice cream, or frozen yogurt. Garnish with toasted pecans or walnuts and whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
3g
Carbs
11g