Hot Maple Apple Topping Recipe

This irresistible Hot Maple Apple Topping is a fall flavor explosion! A slightly different take on our classic maple apple recipe, it's the perfect complement to pancakes, ice cream, or frozen yogurt. Imagine warm, tender apples simmered in rich maple syrup and fragrant nutmeg, then topped with crunchy toasted pecans or walnuts and a dollop of whipped cream – pure autumn bliss! Use those delicious fall apples and make this easy 10-minute recipe today!

Prep Time 5 mins
Cook Time 10 mins
Calories 142.2 kcal
Protein 0g
Rating Be the first
Hot Maple Apple Topping 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Maple Apple Topping

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How to Make Hot Maple Apple Topping

  1. Melt 2 tablespoons of butter in a small skillet over medium heat.
  2. Add 1 cup of diced apples and cook until softened, about 2-3 minutes.
  3. Stir in 1/4 cup maple syrup and 1/4 teaspoon of ground nutmeg.
  4. Bring to a gentle boil, stirring occasionally, for 1 minute. Remove from heat.
  5. Serve immediately over pancakes, ice cream, or frozen yogurt. Garnish with toasted pecans or walnuts and whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

3g

Carbs

11g

Frequently Asked Questions

How long does it take to make Hot Maple Apple Topping?

Hot Maple Apple Topping takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hot Maple Apple Topping?

Hot Maple Apple Topping has approximately 142.2 calories per serving, with about 0 g protein, 11 g carbohydrates and 1 g fat.

What ingredients do I need for Hot Maple Apple Topping?

The key ingredients for Hot Maple Apple Topping are Butter, Sliced Apples, Maple Syrup, Nutmeg. See the full list with measurements above.

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