Hot Pepper Butter Mustard For Canning Recette

Spice up your life with this incredibly flavorful hot pepper butter mustard! Perfect for pretzels, sandwiches, glazes for ham, or anything that needs a fiery kick. This canning recipe makes a delicious and unique condiment that's sure to impress. We use a blend of peppers for a complex heat, including approximately 60 medium-large peppers (adjust to your spice preference!) and 10-12 habaneros for an extra fiery punch. Family and friends rave about this homemade mustard – it's the best they've ever had! Prepare to be amazed!

Préparation 20 min

Cuisson 5 min

Calories 851.2 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Pepper Butter Mustard For Canning

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Comment préparer Hot Pepper Butter Mustard For Canning

Seed and finely chop approximately 60 medium-large peppers (adjust to your spice preference) and 10-12 habanero peppers (optional). Wear gloves to avoid skin irritation.
In a large saucepan, combine the chopped peppers, 2 cups of yellow mustard, 1 cup of unsalted butter, 1/2 cup of apple cider vinegar, 2 tablespoons of honey, 1 tablespoon of salt, and 1 teaspoon of black pepper.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Reduce heat to medium-low and simmer for 5 minutes, or until the desired thickness is reached, stirring frequently to prevent scorching.
Carefully ladle the hot mustard into sterilized canning jars, leaving 1/4 inch headspace.
Wipe jar rims clean, place lids and rings on jars, and tighten fingertip tight. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning guide for accurate times).
Remove jars from the water bath and let cool completely. You should hear a satisfying 'pop' sound as the jars seal. Check seals by pressing down on the center of the lid; if it doesn't flex, the jar is sealed.
Once cooled, label and store your delicious homemade hot pepper butter mustard in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

631g

Fat

Carbs

63g

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Questions fréquentes

Combien de temps faut-il pour préparer Hot Pepper Butter Mustard For Canning ?

Hot Pepper Butter Mustard For Canning prend environ 25 minutes du début à la fin — environ 20 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Hot Pepper Butter Mustard For Canning ?

Hot Pepper Butter Mustard For Canning contient environ 851.2 calories par portion, avec environ 26 g de protéines, 63 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Hot Pepper Butter Mustard For Canning ?

Les principaux ingrédients de Hot Pepper Butter Mustard For Canning sont Prepared Yellow Mustard, Cider Vinegar, Sugar, Flour, Water, Salt. Consultez la liste complète avec les quantités ci-dessus.