Ingrédients pour Hot Sausage And Mozzarella Roll
- Pizza Dough
- Italian Sausage
- 1 medium onion, chopped
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Parsley
- Egg
- Water
- sesame seeds (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Sausage And Mozzarella Roll? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hot Sausage And Mozzarella Roll
- Thaw the dough in the refrigerator overnight, or at room temperature until soft enough to leave a fingerprint indentation.
- Prepare the filling: In a large skillet, cook 1 lb Italian sausage and 1 medium onion (chopped) over medium heat for 10 minutes, stirring frequently and breaking up the sausage with a spoon. Let cool completely.
- Lightly flour a clean surface. Gently pat out one piece of pizza dough to form a 14x9 inch rectangle.
- Evenly distribute half of the cooled sausage mixture, 8 oz shredded mozzarella cheese, and 2 tablespoons chopped fresh parsley over the dough, leaving a 1-2 inch border at the far edge.
- Tightly roll up the dough from the long side, like a jelly roll. Tuck the ends underneath to seal.
- Transfer the roll, seam-side down, to a lightly greased baking sheet.
- Repeat steps 3-6 with the remaining dough and filling.
- In a small bowl, whisk together 1 large egg with 1 tablespoon of water. Brush the tops of both rolls generously with the egg wash.
- Sprinkle sesame seeds (optional) over the egg wash.
- Bake in a preheated oven at 375°F (190°C) for 20-30 minutes, or until the crust is golden brown and the internal temperature reaches 160°F (71°C).
- Let the rolls cool slightly before slicing into 1 1/2 inch thick slices. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
50g
Carbs
1g
