Ingrédients pour I Can T Believe I Made Cream Puffs
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- Instant Vanilla Pudding, for filling (recipe not included)
- Whipped Dessert Topping Mix, for filling (recipe not included)
- 1/4 teaspoon salt
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Comment préparer I Can T Believe I Made Cream Puffs
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium saucepan, bring the water, butter, and salt to a rolling boil over medium-high heat.
- Remove from heat and add the flour all at once, stirring vigorously with a wooden spoon or spatula until a smooth dough forms and pulls away from the sides of the pan.
- Let the dough cool slightly (about 1-2 minutes).
- Beat in the eggs one at a time, mixing well after each addition until fully incorporated. The batter should be smooth and glossy.
- Transfer the batter to a pastry bag fitted with a large round tip (or use two spoons to drop mounds onto the baking sheet).
- Pipe 2-inch mounds onto the prepared baking sheet, leaving space between each puff.
- Bake for 25-30 minutes, or until the puffs are golden brown and puffed up. Do not open the oven door during baking!
- Reduce oven temperature to 350°F (175°C) and bake for another 10-15 minutes until the puffs are completely dry and hollow-sounding when tapped on the bottom.
- Remove from oven and pierce the side of each puff with a sharp knife or toothpick to allow steam to escape. Let them cool completely on a wire rack.
- While the puffs cool, prepare your favorite pastry cream or whipped cream filling. (Recipe not included, but many are available online!)
- Once cooled, fill the puffs with your desired cream filling. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
40g
Carbs
6g
